Family run and operated

A true family run business which is operated by Ross and Dallas Lewis, their son Matt and his wife Tina.

The main roles that everyone takes are quite varied but, Ross and Dallas are the main cheese, fudge and preserve makers, whilst Tina looks after the administration and Matt is in charge of the vinyard and the rest of the farm. However, everyone helps out in the cellar door when times are busy.

Having been opened in 2005 this family enterprise is fast becoming one of Western Australia's Great Southern region's favourite tourist stops.

We look forward to seeing you if you are down our way.