Cheeses to delight your taste buds...

Please note that all cheeses may not be available at all times.

Baked Ricotta Made with cows milk and baked to perfection to enjoy on its own, or try it with a salad. A$4.50 (250 grams) Crem Dalblu (creamy blue cheese) Developed here at Denmark Farmhouse, this creamy blue cheese displays typical peppery and aromatic flavour with a thin rind and blue or green growth in the curds. Enjoy it with red wine or port. A$10.50 (200 grams) Denmark Harvarti Our version of this popular variety of cheese. Fairly full flavoured, creamy with irregular holes throughout. A$9.50 (250 grams) Denmark White Our version of a camembert style cheese, this bloomy rind cheese covered with downy white mould has a slightly yellow interior with a fruity flavour. Great with a light fruity white like our late harvest riesling. A$7.25 (each) Maude's Triple Cream Our camembert style but with a triple amount of cream added to make it extra rich for the cream lovers. A$8.45 (each: 180 - 200 grams) Nullaki Soft Named after the Nullaki Peninsula east of Denmark. Denmark Farmhouse Cheese's version of a brie style. It is smooth and creamy with a straw yellow interior. The flavour is delicate maybe with a slight hazelnut taste. Try with a fruity red or a burgundy blend and fresh bread. A$8.00 (200 grams) Petit Crottin When young and fresh it is deliciously tangy - delightful when spread on French bread and washed down with the local white wines. With age, however, it becomes quite sharp, tangy and strong. A$7.50 (each: approximately 120 grams) Scotsdale Dutch Our version of a Dutch cheese with a smooth sliceable texture and a mild flavour. It makes a great sandwich or serve it as an appetizer with cocktails. Enjoy with a light fruity red or white wine. Also available in cumin seed, garlic and chives, and pepper. This is a young cheese and will mature with age. A$9.50 (250 grams) Wilsons Feta Our feta is smooth, sometimes salty, white, aromatic and fairly firm. Sometimes it may be crumbly. Eat on its own or why not try tomatoes stuffed with feta. Also available in sundried tomatoes and olives, chili, and garlic. A$5.00 (250 grams) Settlers Gruyere A nutty, slightly sweet taste. Maybe a little salty at first but not on the finish. Great for melting and grilling. Try with berry flavoured reds and champagne. A$12.38 (250 grams) Styx River Swiss Used for the table, melting and grilling. Sweet fruity overtonesand a creamy mouthfeel. Aged for about four months; semi firm. Eat with a riesling or merlot. There is no "swiss cheese" but there are "swiss cheeses". A$9.88 (250 grams) Golden Hill Cheddar Cheddar, the world's most popular cheese, originated in England. Cheddar is defined by its recipe (the "cheddaring" or milling process used) rather than its origin. Ours has a full, deep-layered flavour with a firm yet buttery texture. Serve with chardonnay, cabernet, sauvignon, shiraz or port. A$12.38 (250 grams) Point Hillier Sometimes covered in ash. In France these are called Valencay, are are popular as a desert cheese. It is soft, firm and moist and in the cheesemaking process it has not been pressed. The interior is firm but it melts delicately on the tongue and the flavour is mild, growing in piquancy. A$7.25 (each: approximately 160 grams) Fresh Fromage A young soft fresh cheese with garlic and onions. Great for spreading on crackers or fresh bread. A$5.75 (each: approximately 170 grams) Clotted cream Rich and smooth fresh cream. A$3.50 (250 grams)